In honor of National Chocolate Cake Day, here is a link to some chocolate muffins I made last night. They are 2 points each for WW+. However, I made a few changes to make them 2 points. I used non-sweetened applesauce instead of oil. I used Splenda instead of sugar. If anyone knows of a substitute for butter, please let me know.
Enjoy, and thanks to Lynn's Kitchen Adventures for the recipe!
Chocolate Whole Wheat Zucchini Muffins
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