Today I baked some goodies to store in the freezer for easy breakfasts/snacks for a later time.
First I made whole wheat waffles. I make these regularly and they are great!
Then I made pumpkin chocolate chip muffins. Lastly I made Good-For-You Choc-Oat-Chip Cookies. The recipes are below. The last two aren't that healthy, but I made modifications where I could to eliminate some fat/calories.
Pumpkin Chocolate Chip Muffins (from Money Saving Mom)
2 cups sugar
1 (15oz) can pureed pumpkin
1 1/2 cups oil (I use unsweetened applesauce instead)
3 cups flour ( I use whole wheat flour)
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
1 12 oz package chocolate chips
In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full and bake 16-20 minutes at 400 degrees. Makes 24-30 muffins.
Good-For-You Choc-Oat Chip Cookies
I got this from Nestle. Click here for the recipe.
Now I am off to do the dishes!
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