Thursday, June 11, 2009

Thrifty Thursday

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Thrifty Tip of the Day!

Have leftover bread? Why not make bread crumbs? Instead of throwing away bread heels or leftover bread, use them to make bread crumbs. Store in an airtight container or for use later, store them in the freezer.

2 comments:

  1. We make bread crumbs all the time from our bread heels -- it's something easy that I love to do because it keeps me from wasting those pieces of bread that get harder/stale.

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  2. You should really write a book on thriftiness.

    ReplyDelete